1. Draw a diagram of an arrow and label the following parts: point shaft, crest, fletching, index fletching, and nock.
2. Draw a diagram of a strung bow and label the following parts: tip, string notch, back, face or belly, handle, arrow rest, bowstring, serving and nocking point.
3. Define, describe, and/or explain the purpose or use of these archery terms: arm guard, index fletching, crest, draw, nock (arrow nock, and to nock an arrow), overbowed, overdraw, petticoat, quiver.
4. Learn and practice the “General Archery Safety Rules.”
5. Demonstrate (show and tell) how to string a bow.
6. Demonstrate how to nock, draw, and release an arrow safely.
7. Shoot 30 arrows at 9 meters and record your score. Use 60-cm 10-ring target. Score at least 130 Bare Bow (B.B.), or 150 Free Style (F.S.). Score: ____________